Featured Innovation for the Week
(CHICKEN MARINATED AND PARBOILED IN CURRY MIX BAKED TO A DIFFERENT FINISH)”
Parboiling is different from Blanching.
Click RECIPES-proceed to CHICKEN-and view complete prep procedures.
Click the pic to COOL yourselves a bit.
On the usage of SALITRE (KNO2, “saltpeter”) and SODIUM NITRITE (NaNO2) in curing processed meats […]Read more
Now that DUTERTE is in…can we be the next Singapore?
Few BASIC programs of Singapore that continuously perch it as one of the TOPS in the world.
Food & Sites Reviews
Pricey…but very well worth your time and bucks.