KOREAN MIXED VEGETABLES SOUP

“KOREAN MIXED VEGETABLES SOUP”
(Honhab Yachae Supeu) 

Thought of innovating this sultry soup
giving different ingredients line up
and techo prep sequence rendering a rounded end totality.
Pardon the translation into Korean language…
should I be wrong be ready to suggest the more correct translation.

Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves: 8
Prep and Cooking media: ultra sharp meat and veggies mincing knives, pan or soup casserole

INGREDIENTS:
100 grams palm or soya oil for sautéing
100 grams minced pork (bit fatty is great)
100 grams minced beef short plate or brisket (fat makes soup and meals tastier)
15 grams white onion finely minced
20 grams crashed-minced fresh garlic
50 grams minced carrots
50 grams minced celery
50 grams halved red or white beans
50 grams minced sayote
30 grams sesame oil
15 grams soy sauce
15 grams oyster sauce
1500 ml tap water (better if you have meat/veggies soup stock)
Salt 20 grams
Pepper 10 grams
OPTIOPNAL 10 grams MSG

PROCEDURES:
1. Heat palm oil. Sauté garlic till light brown. Add onion. Tumble for 3 minutes.
2. Pour in halved beans (red or white). Toss for 2 minutes.
3. Add in minced beef and pork-tumble until beans are bit fried. Add half of salt, pepper and MSG and continue tossing
for 4 minutes.
4. Add 500 ml. water (or veggies/meat broth), half of celery & half of carrots. Boil until beans become tender about
20 minutes.
5. Pour in remaining veggies, sesame oil, oyster sauce, water, salt, pepper and MSG and toss for another minute.
6. DONE.

DISCLAIMER: Above are test kitchen and household-produced dishes. All ingredients utilized are of food grade quality passing international and domestic sanitary standards. While we find the results highly acceptable, no guarantee nor explicit assurance is hereby issued when recipe is performed by readers. For one, although of similar breed, spices, herbs and other ingredients vary from country to country/region to region that possibility of affecting end taste, aroma & bite-feel is great. Further thereto, mentioned sensory evaluation (aroma, taste, mouth-feel) is subjective.