“OO-LEM SQUID”

‘OO-LEM SQUID
(Greek Cuisine) 
Request from daughter Cha and hubby Anton,
a presentation of two(2) preps done in Singapore April repeated September, 2018.
Innovated to tempting aroma and penetrating taste
fitting of spice & herb-full marinade rendering total goodness to end bite.
Okay. Let’s do it.

Prep time: 45 minutes
Cook time: 15 minutes
Total time: 1 hour
Serves: 4
Prep and Cooking media: suitable stainless powder and liquid ingredients whisking-marinating bowls, frying pan or grilling medium with small slots .

INGREDIENTS:
2.5 kilos rib eye sliced ¾” to 1 inch thick

MARINADE (September 2018 Prep);
500 grams (1/2 kilo) fully cleaned, head, pen (that hard plastic-like thing at its
back) and inc sac (you don’t want this black matter anyway) removed. Sliced
to desired length.
3 grams fine salt
2 grams sugar
4 grams freshly crushed black pepper
8 cloves garlic cubed
5 grams oregano powder
4 grams powder cumin
3 grams chili powder
3 grams marjoram powder
1 small lemon de-seeded and fully juiced (set aside ¾ for marinade and ¼ for
drizzle to end dish before serving)
100 ml palm oil (or palm olein)
100 ml Olive Oil
OPTIONAL 2 grams fine MSG

April 2018 Preps

PROCEDURES (September 2018 Preps):

1. In suitable mixing bowl mix and blend well all powder and liquid ingredients. Use only the ¾ lemon juice for marination.
2. Constantly tumbling to have better flavor penetration, marinate sliced squid in this oil-based emulsion for minimum 1 hour before frying (or grilling should you wish).
3. If frying, heat pan, pour in marinated squid plus little amount of used marinade. Fry to desired color and done-ness. Set aside left over marinade.
If grilling, line up unto small-slotted griller (to prevent falling off of squid unto fire) and cook to desired done-ness. Use marinade to baste often.
4. Transfer to desired serving plate, drizzle with used marinade and the ¼ lemon juice.
5. Adorn to desired eye-catch appeal. Serve.

September 2018 Preps

PREP TIME

BOILED BABY POTATOES in HONEY-MAYO-MUSTARD

SALTED-PEPPERED-MSGed PAN GRILLED PORK CHOP

DISCLAIMER: Above are test kitchen and household-produced dishes. All ingredients utilized are of food grade quality passing international and domestic sanitary standards. While we find the results highly acceptable, no guarantee nor explicit assurance is hereby issued when recipe is performed by readers. For one, although of similar breed, spices, herbs and other ingredients vary from country to country/region to region that possibility of affecting end taste, aroma & bite-feel is great. Further thereto, mentioned sensory evaluation (aroma, taste, mouth-feel) is subjective.