SSS (Simple Skirt Steak)

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SIMPLE SKIRT STEAK
(VIA OVEN TOASTER)
Primarily liked for its taste rather than tender-bite friendliness,
skirt steak is the boneless beef cut from the short plate.
Try this easiest recipe that you’ll enjoy working on
fulfilling your family’s satiety.

Picture

(Taken from & hereby thanking Wikimedia Commons)
Mostly utilized for fajitas, stir fries, burger patties
and other ground beef needing dishes, this cut,
to minimize toughness, is normally braised, marinated or quickly pan seared
before subjecting to original recipe intentions.
My being carnivorous surmounted again last night
ensuing to this quick no-hassle dinner plate of goodness…
at the same time satisfying my palate as “pulutan”
(finger food to go with alcoholic drinks).

tawilis picture

SIMPLE SKIRT STEAK
(VIA OVEN TOASTER)
Ingredients
  • MEAT:
  • ½ kilo slab of short plate.
  • Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight.
  • Against the grain of the meat, slice to desired thickness. Set aside.
  • (Check this write up re: slicing against the grain by Serious Eats)
  • MARINADE:
  • 150 ml. red wine (any)
  • 3 grams salt
  • 2 grams ground (or cracked) black pepper
  • 1 gram dried thyme
  • 1 gram nutmeg powder
  • 2 grams coriander powder
  • 1 gram Spanish paprika powder
  • 3 grams garlic powder
  • 1 gram sugar (white or brown)
  • COOKING MEDIA:
  • oven toaster
  • toaster’s flat or corrugated pan
  • 10 ml. EVOO (Extra Virgin Olive Oil)
  • tongs
Instructions
  1. In highest setting, pre-heat toaster. Making sure the upper rod is the one set to heat red-off.
  2. Into red wine, combine all ingredients of the marinade. Stir and blend well.
  3. Add in beef slices and, massaging a little, ensure all sides absorb the marinade.
  4. Heating rod on fiery red state, pour EVOO unto flat/corrugated pan, scatter.
  5. Line up slices and wedge to topmost nearest the heating rod.
  6. Toast/roast for 1 minute each side.
  7. That’s all. Done.
  8. Best with cold beer, red wine or share with loved one in a rice meal.
DISCLAIMER: Above are test kitchen and household-produced dishes. All ingredients utilized are of food grade quality passing international and domestic sanitary standards. While we find the results highly acceptable, no guarantee nor explicit assurance is hereby issued when recipe is performed by readers. For one, although of similar breed, spices, herbs and other ingredients vary from country to country/region to region that possibility of affecting end taste, aroma & bite-feel is great. Further thereto, mentioned sensory evaluation (aroma, taste, mouth-feel) is subjective.