Chinese
Fresh technologically innovated regional sausages ready for action.
When you’re a plain copycat you hit for the moon with no-brainer approaches in trying to duplicate (or at least approximate) a recipe or a concoction that had established loyal following. You wish to ride-on to the “popularity” of what you’re copying. Less expenses (this is with burning hope and fervent prayer that you hit […]
Dandan Tei (my innovation of Tantanmen Noodle Soup), the harmony of Chinese, Japanese, American & Filipino ingredients technologically infused into a single unique taste…plainly called…”satisfying”.
This is the American ingredient. Aside from honey-cured pork loin ham & bacon we produced for some food outlets, we also, in smaller volume, process some plain tasting pork loin; which are sodium nitrite & salt cured for 3 days, boiled to tenderness, frozen, sliced and packed into 1/2 & 1 kilo portions designed for […]
A convergence with revolting flavors fighting for time.
Got up a bit late today. Had to hurry for early morning meeting with clients. Marilyn prepared a “united nations” of breakfast for me prior to take off. Processed from Canadian pork belly fried bacon strips got burned along sides. Dried baby squid were oven toastered for few seconds to enjoy super crunchy appeal…overdone. Sunny […]
