Chinese

Shiitake Shu-mai (Japanese pork-based-mushroom-infused dimsum)

Even your 3-year old kid can make this type of recipe…dimsum & dumpling. It’s the easiest in the world as long as you don’t concoct thus “blind-foldedly” add anything …repeat anything, that goes into your mind. If you do-it’s tragedy. Go ahead with your usual ground pork. Just add the simplest ingredients: salt, sugar, MSG […]