Chinese
Steamed Shrimps With Cellophane Noodles & Snow Peas As Side
STEAMED SHRIMPS WITH CELLOPHANE NOODLES & SNOW PEAS AS SIDE (SPICES & HERBS RUBBED STEAMED SHRIMPS SIDED BY QUICK STIR FRIED CHINESE VERMICELLI & SNOW PEAS ) Cellophane Noodles (Glass Noodles, Crystal Noodles, Chinese Vermicelli, Bean Thread Noodles or “Sotanghon” – Pilipino) denote one and the same. Processed from mung beans (“monggo”), this type of […]
Stir Fried Baguio “Gulay”
STIR FRIED “BAGUIO GULAY” (QUICK STIR FRYING OF VEGGIES ENDEMIC TO BAGUIO) Baguio is the northernmost part summer capital of the Philippines, year-round tourist habitué, 5062 ft. above sea level shivering with 10-14deg.F on cold months of mid October to early February. Major economic subsistence are orchids and various colorful flowers, handicrafts, fresh and preserved […]
Garlic “Polonchay”
GARLIC “POLONCHAY” (QUICK STIR FRIED CHINESE SPINACH) Nothing beats healthy, palate-satisfying & antioxidant rich veggy dish. Quick and easiest to prep “dig” of my grandkids that go enjoyably with “inihaw” (grilled…any). Introduced a bit of innovation in procedure (for flavor absorption) plus the addition of “omni-tasteful”…butter for yummier end taste. Prep time: 15mins. Cook time: […]
