Chinese
FULLY MARINATED-ROLLED-BROILED “LIEMPO”
FULLY MARINATED-ROLLED-BROILED “LIEMPO” (Pork Belly Marinated for 5 Hours Rolled and Broiled to Perfect Tenderness) 2 years ago, November 21, 2014, I posted Baked “Liempo”. (click for recipe) This time I will be utilizing the same versatile pork cut, on a bit different marinade mix and new cooking prep. Prep time: 1 hour Cook time: 3 […]
STEAMED “LAPU-LAPU” (RED GROUPER) IN GINGER SAUCE
STEAMED “LAPU-LAPU” (RED GROUPER) IN GINGER SAUCE (Red Grouper Steamed To Juiciness Drenched in Ginger-Oyster Sauce Mix) The normal and usual Chinese fare, technologically tweaked a bit to render a full flavored sauce where grouper is literally soaked and served. Ready to gobble down ultra juicy fish meat where dipping a bit into its sauce […]
Dancing Crab (Singapore)
Our last day of visit that my daughter, Cha, spouse Anton, plus a friend…Jigger of the famous Casa Marcos treated us to an array of fresh sea food down at The Grandstand, Singapore…DANCING CRAB. Big table is well covered with pristine white paper (type of “greaseproof” or “sulphite” paper used to line burger patties to […]
