Entries by Dante Morados

CONDEMNATION: ANOTHER DON’T GO RESTO with TO GO ONE (just to even up)

This one is actively inviting franchisees. Try their “main bragging right” BURGER PATTIES-full of EXTENDERS TO THE BRIM. Tastes like Textured Vegetable Protein (TVP) topped with sauce-concoction that my grandkids literally spit out what’s in their mouth. And GOD, expensive. They are trying to penetrate the market of “beefiest BURGER” but FAR from it. Not […]

CONDEMNATION: Another Burger House

  It really pains me that many of “us” “happy eaters”, while paying the right higher amount, are served with food where raw materials are the ones used by LOW COST equivalent. A good example is: for almost 95% similarity, the raw mats used in the production of “those P20.00 1+1 roadside burgerans” are also […]

CONDEMNATION again:

Contrary to NINYO’s there is this PWEH again at plush BGC. Imagine charging you, I think, P340+ or thereabouts for an appetizer, my favorite..” old style tokwa’t baboy” (fried tofu & pork in soy-vinegar dip) that were meticulously dumped (WHAT?) in small crystal glasses where tokwa (tofu) was fried in rancid oil, the baboy (pork) […]

CONDEMNATION: THE REAL YUK!!!

OH MY GOD! Good location-a serene neighborhood. Refurbished flat. Austere interior and furnitures. Creating a name, quite successful as packed to the brim when my family tried its concoctions. FOOD? HELL!!! Another one of those “I was there” places; “to be seen resto”; “oh, yah! been there”…in short…WAS THERE MARKET (“maski ano ka pa, kahit […]

Chicken Breast and “Ampalaya” Salad

CHICKEN BREAST & “AMPALAYA” SALAD (FRIED CHIX BREAST with BITTER GOURD/MELON in a GREAT SALAD ) Healthy “finger food tummy-pushed by red wine” is at center stage again. “Ampalaya” (bitter gourd/bitter melon) is great for those who have high glucose bodily index. Sans skin, breast presents the healthiest part of chicken. Fry in olive oil, […]