“CHICKEN FEET” (The Favorite Chinese Dimsum Innovated) The dreaded per-served prep by some. Others consider it as “a-must-side” in combi with their dimsum and dumpling sets. Called “adidas” by many. Whether we like it or not…it’s a delicacy. “Adobo” instantaneously quipped by friends. “Oyster sauce and black beans sautéd” butted-in by office staff. NOPE. “Achuete […]
I did say “high end”. True enough, but and although, the best Cantonese per-serve I’ve tasted. Perfect presentation flair. Simplest ingredients’ mix. Prep technology resulted to well rounded taste of the 3 offerings we ordered. “tara-lets” is a Filipino coined word meaning…let’s go. Sweetened “wasabi” breaded shrimp balls. GREAT. PERFECT. This made me consume 2 […]
“3-WAY NILAGANG BAKA” (Veggies Laden Boiled Beef Flank Served 3 Ways) Almost a photocopy of my October 4, 2014 post in the old blog format, this “Nilagang Baka” is different though both utilized beef flank. Allow me to re-state prologue of the previous post. Flank and the immediately adjacent short plate are widely used cuts […]
Dont’ ever waster your money here. So pricey and culinaristic sounding but… but…OMG! Trying to imitate the THEN Tropical Hut (not now ha?-coz now is worst). Patty was bombarded with loaf bread soaked in full cream milk thus resulting in a creation so milky (not creamy) crumbling each time bitten-lacking the bit flesh-toughness of […]
Tagging wifey to accompany our daughter for her annual check-up in one of the biggest, most modern, classy and really elitist hospitals, had lunch break in one of restos in the complex. Holy…my daughter’s “Tapa” was dredged in flour to make them crispy…and categorically bland. This is the height of “no-brainer” approach to make meat […]
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