U$D4.00 badly spent
Seems I finished it. NOPE.
“YUK Longaniza” originally were 3 pieces, “Daeng na Sapsap” 2 pieces, a teaspoon consumed of this onion & tomatoes stuffed “karambola egg” and rice was about 3 tablespoons.
I consumed the rice which I doused abundantly with spiced vinegar. Just pinched a bit the “Sapsap” but that’s all-nothing more. With eyes closed and nose fully covered, ate the remaining 1/2 of the longaniza that I cut into 2 “para hindi naman halata masyado na NADISMAYA ako sa food nila”.
Scrambled egg had no salt. Bland. “Daeng na Sapsap was too salty as if 2 tons of sea salt was used to age the fish. Longaniza was full of starch and flour. The ONLY taste present was that of Anisado Wine.
For curiosity and analyses, I tasted the following a bit:
1. Chicken – don’t know what recipe was that. Like it was fried then poured with a lot of “lumpia sauce” WOW! What a concoction.
2. Sauted corned beef. This is really disaster. No beef taste at all. Full of TVP. The few beef strands were swimming in sauce.
3. Pork tocino. HELL!!! Not cured. Just boiled with color & sugar. Just like eating “MINATAMIS NA BABOY”.
4. Lumpia Shanghai. 98% fried lumpia wrapper.
5. Pancit na I don’t know what kind. Nobody among the total patrons occupying 3 tables got or even tried…same with “sopas” where few shell-type ronis were swimming in a pool.
At least the water is served cold and with few cubes. Haaayyyyy buhay.
Don’t waste your money in this damned shit.
Really surprised on what happened. They have good patronage lunchtime & dinner + “lasingan hours”.
CLUE?
What do you call the red “base” sauce of Italian pasta and TSAPAGETTI?
“YUK Longaniza” originally were 3 pieces, “Daeng na Sapsap” 2 pieces, a teaspoon consumed of this onion & tomatoes stuffed “karambola egg” and rice was about 3 tablespoons.
I consumed the rice which I doused abundantly with spiced vinegar. Just pinched a bit the “Sapsap” but that’s all-nothing more. With eyes closed and nose fully covered, ate the remaining 1/2 of the longaniza that I cut into 2 “para hindi naman halata masyado na NADISMAYA ako sa food nila”.
Scrambled egg had no salt. Bland. “Daeng na Sapsap was too salty as if 2 tons of sea salt was used to age the fish. Longaniza was full of starch and flour. The ONLY taste present was that of Anisado Wine.
For curiosity and analyses, I tasted the following a bit:
1. Chicken – don’t know what recipe was that. Like it was fried then poured with a lot of “lumpia sauce” WOW! What a concoction.
2. Sauted corned beef. This is really disaster. No beef taste at all. Full of TVP. The few beef strands were swimming in sauce.
3. Pork tocino. HELL!!! Not cured. Just boiled with color & sugar. Just like eating “MINATAMIS NA BABOY”.
4. Lumpia Shanghai. 98% fried lumpia wrapper.
5. Pancit na I don’t know what kind. Nobody among the total patrons occupying 3 tables got or even tried…same with “sopas” where few shell-type ronis were swimming in a pool.
At least the water is served cold and with few cubes. Haaayyyyy buhay.
Don’t waste your money in this damned shit.
Really surprised on what happened. They have good patronage lunchtime & dinner + “lasingan hours”.
CLUE?
What do you call the red “base” sauce of Italian pasta and TSAPAGETTI?
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