Roast porkloin topped with hickory smoked pork belly bacon. 

My family loves and continuously craves for bacon.
To satisfy them and to come up with a simple “Noche Buena” meal, I thought of utilizing our company’s
processed frozen honey-cured & hickory smoked pork belly bacon strips.
At the dot of 12:00 midnight December 24, 2013,
the whole family gathered by the table to welcome Christmas.
Marilyn, my wife, prepared the other kids’ favorite, Lasagna plus her to die-for dessert
…Creme Brulee to which I sprinkled on top a
50/50 mixture of powdered instant coffee and chocolate.
Everybody loved its “not the usual” new flavor.
Kids toasted slices of buttered French bread and concocted juices for them
while adults had red wine.
A simple though complete family meal.
Laughter, soft acoustic music and seemingly X-Factor voice of the youngest, Juan,
filled the air. Warmth & joy & love spelled out the atmosphere in those early hours.You may want to have the recipe for this type of pre-boiled,
spices’ & herbs’ blend-rubbed roast porkloin
atop bed of also roast colorful veggies,
just email me…click here.