American
PRECOBA
PRECOBA (PREssure COoked “BAka”) Had the chance to savour this during one of my treks around Singapore April 2018. Served in a simple stall atop Tiong Bahru Market by a, I presumed, Mediterranean guy. It definitely hooked my attention and palate. Thought of innovating, desirous of coming out with tempting aroma and penetrating taste fitting […]
“OO-LEM SQUID”
‘OO-LEM SQUID (Greek Cuisine) Request from daughter Cha and hubby Anton, a presentation of two(2) preps done in Singapore April repeated September, 2018. Innovated to tempting aroma and penetrating taste fitting of spice & herb-full marinade rendering total goodness to end bite. Okay. Let’s do it. Prep time: 45 minutes Cook time: 15 minutes Total […]
PAN GRILLED RIB EYE
PAN GRILLED RIB EYE (Fully Marinated Australian Rib Eye Pan Grilled To Satiety) Staying in a condo with quite small kitchen sometimes presents asymmetrical ease more so when grill-time comes. Expecting for friends’ visit, my daughter allowed me to do the main. Dashed to Tiong Bahru Public Market (30 Seng Poh Road, Singapore), my favorite […]
