HongKong Master Cook @ Macapagal Avenue, Pasay City

Marilyn’s & my favorite:

The long All Saints’ Day vacation is a bore should wifey and I will just stay home. Kids and grandkids were out on their own.
Was ready for a long road trip with food tests of different eateries & restos on the side. So, took off headed north of Manila.
For apparent in-efficiency, the gas station gave me headache when loading gasoline.
This prompted me to conclude that God of Travel wouldn’t want me to proceed north. Drove towards south.
Feeling hungry as it was 11:45am the nearest food heaven we can think of was our family’s favorite when it comes to “paluto”
(you do the marketing of food you like to eat, mostly sea foods, and they do the cooking plus serving)
is Hongkong Master Cook along Macapagal Avenue, Pasay City.
They do great “sinigang” (tamarind soup) job. Their “inihaw na liempo” (char-grilled pork belly) is a masterpiece
by just plain dry rubbing strips with salt-pepper combi…and that’s it. The best I’ve tasted. Simple.
Kitchen works for crabs, shrimps, fish, mussels & oysters will also make you come back tagging along the whole family
and lots of friends.
Service is A-1. Cooking fees quite high but worth the bucks.
Reasons why it’s 1 of our head-ons always.
Learned from a staff that the firm, including Yakimix chain, belong to Barrio Fiesta Group. (CMIIW)
…and so…our favorite line up were served:

Whew, we both consumed 1.5 cups of rice each.
Can’t drive any longer due to fullness. Felt sleepy.
Had to go back home to take a nap at 3pm…which heaven’s blessing…we both woke up 12:30am the following day.