A simple dessert even my 8-year old grandson can process…blindfoldedly…fruit salad.

After more than 3 weeks of preparing & consuming beef, pork, chicken…chicken, pork, beef
past yuletide including thereat post season hangover, this morning, I felt an urge
a very strong clamor for a simple sweet.
Instantaneously, Marilyn & I raided the canned goods cabinet and WOWOWIE
found mid-size tin of fruit cocktail, a small can of condensed milk
and an all purpose cream tetra-pack.
Not contented, nah not enough, as fruit cocktail was just full of sliced pineapple,
“Nata de Coco”, few slices of grapes and ripe “papaya”.
Onslaught towards ref we proceeded. Gotcha…
an apple, 3 bunches of grapes & 1/4 Christmas leftover “Marca Pina Edam Cheese”
Here we go.
De-skinning apple & grapes, slicing and mixing & grating made me drool further.
And:

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Sans further cooling or freezing, 2 cups thereof I consumed.
But the batch came too generous for just 2 of us at home.
So, portion packed into per serve cups and stowed at freezer for future cravings.
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