Spanish
Stuffed Creamed Squid
STUFFED CREAMED SQUID (SEASONED GROUND PORK STUFFED SQUID) After being downed for more than a week by a very malicious virus, am back. The favorite of my family each time there’s an occasion to celebrate. Its sauce is great steamed rice topping that in itself is already a dish. Prep time: […]
Señor Dante’s “COCIDO” (The evolution of Filipino meat stew)
SEÑOR DANTE’S “COCIDO” (CUBED U.S. SHORT PLATE CRUNCHILY FRIED THEN STEWED) Portuguese Cozido or Spanish Cocido, it all boils down to traditional stewed meats (pork, beef, lamb, goat or sheep) with vegetables. Variations through ages and generations defined uses for sausages, raisins, olives, bay leaves, oregano, vinegar, wine, sugar and tomato paste/sauce/puree. In the Philippines, […]
Create your own SISIG. Enjoy it 6 ways: as is, with rice, make into Roll, Crepe, Empanada or wrap in lettuce.
“SISIG” “Sisig” (see’ seeg) is an original Filipino recipe started by folks from the country’s northern part, Pampanga. Often served as appetizer, on as is plain meat in sizzling plate, as food to go along with beer, wine or liquor. Modifications introduced by different regions rendered the delicacy the status creating it a main course […]
