Italian
Create your own SISIG. Enjoy it 6 ways: as is, with rice, make into Roll, Crepe, Empanada or wrap in lettuce.
“SISIG” “Sisig” (see’ seeg) is an original Filipino recipe started by folks from the country’s northern part, Pampanga. Often served as appetizer, on as is plain meat in sizzling plate, as food to go along with beer, wine or liquor. Modifications introduced by different regions rendered the delicacy the status creating it a main course […]
Gramp’s Salad. (…just a term. Also designed for young ones)
GRAMP’S SALAD Constantly communicating and exchanging ideas on just right & proper ingredients’ usages to Chef Ma, a culinary professor, down mid part of archipelago, in Visayas. Had given her some recommendations on the kinds of ingredients, food grade chemicals & preservatives to be used in: sauces, cooked canned Filipino per-serve recipes and bottled-flavored iced […]
