American
Honey enhances flavor of this cured round-porkloin bacon.
Honey rounded-off the flavor of this round porkloin bacon. In the production of our frozen processed meat line, definite as the sun will rise, is our use of U.S.FDA-Approved food grade Sodium Nitrite (NaNO3) granules to “cure” the different types of meat we market. Our own brands of “meat cures” are blends of very fine […]
Maki-“baka”…(go roast beef this time). No-sweat quick recipe.
ROASTED BEEF RIBS (Lean meat-generous rib marinated & roasted) Devoid of “papa-rarap” & culinarism, a simple finger food that went with my red wine post various shots taken from people who gathered at Luneta Park to denounce PDAF (Pork Barrel). …and so the title…Maki-“Baka” (go for beef). 1/2 kilo beef rib marinated overnight in ref […]
The natural color & texture of pure cattle corned beef. No extender. No colorants. No MDM. Not cara-beef.
MDM = Mechanically Deboned Meat of chicken. Cara-beef = meat of carabao or India’s water buffalo.
