(Family Time) Hmmm…little action, sun’s warmth, cool-fresh air & revitalizing view.

I chanced upon this file of shots with family.
In particular, those taken March 15, 2009 from a public viewing deck at Tagaytay City.
(south of Manila, province of Cavite, Region IV, Luzon, Philippines)
One of the most popular & widely visited tourist destinations for its cool breeze (2,080 ft. above sea level),
colorful flowers, fine eateries, fresh agri-produce and exciting view of Taal Lake.
This old guy felt the urge to re-visit this place the family used to go to few years back.
With Pangs, night before, prepared simple food for the 4 kids (used to be 3)
to enjoy (we did hope) while we all breathe the cool air.
Sunday Feb. 16, listened first to my son’s, Pastor Janssen’s, preaching
then hurriedly tagged the JAG kids en-route to our picnic site.

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(Click above picture to see MORE of Tagaytay City).
At least the 2nd trial I made with LIEMP-CHON proved gratifying.
Check HERE the details of what I did & used last December’s trial.
And here we go..eating, playing, bonding…
(click the pic to view it larger)

 

Ohh yah…we enjoyed every bit of our bonding.
Wanna see Tagaytay or any city & pleasing tourist spots in the Philippines
…or any part in the world, check the best & cheapest accommodation below:
NO BOOKING FEE

In search for a Valentine’s Day venue to date Pangs.

Even if I and “Pangs” (slang of Panga-Palanga, a Visayan term
meaning “dear”, “my love” or a “loved one”) always make it a point
to take dinner out, being just 2 at home, in lieu of dwelling-cooked sharing,
last night-we decided to scout for a place where to spend the day of hearts.
One time, chanced upon this new site that looks “cool” in my opinion
and so we headed to it post office work.
Having a bit romantic dimly lit dinner in a mid to top class chophouse
on the 14th was out of the question as the nite, itself,
will be gigantically hovered by traffic jams everywhere.
And many will definitely be on the “waiting list” by the door of the resto.
This place we chose is new and not known to many as of yet-that we thought it to be just right…
in addition to its close proximity to office.
The place:

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…a diner present in more than 20 countries specializing on different types of chicken offerings.
Not dim ambiance but well lighted-very bright-surrounding (check the brightness of the inside signage on top)
Got in with about 3-4 tables (out of 20+) occupied (not counting the capacity of the 2nd floor)
It was quiet at first

Thank you for the menu:

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I love chicken, plainly marinated-cooked-garnished chicken, and I ordered:

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…plain oak wood smoked 2 chicken pieces.
I LOVE IT.
I will surmise that it was just plainly cured by sodium nitrite, salt and very little sugar via marinade.
GRILLED. NO EXTRA FLAVOR. SIMPLE but heaven for me.
Did not touch the rice and consumed total of 3 cold pale pilsen with it.
Further, ordered 4 pieces take-out.
WHILE FINISHING MY 3rd BOTTLE, THE NOISE STARTED TO TRIPLICATE...
and everyone who came in seemed to know all, each one and everybody.
Pangs ordered:

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Not much of a bestseller for me.
Un-marinated chicken cuts, dusted with flour then deep fried.
Generously poured fried pieces with heated water-soy sauce-salt-honey (maybe)
BBQ sauce mixture plus lots of crushed fresh garlic & thickener.
We both ate a piece and took-out the remaining 2.
I kept on hearing lots of different voices in all tables
as if each one talking was “trying to sell” something to the other 1 or 2.
Until the whole area turned out to be like a “cock fighting arena”.
Voices tingled in my ear. I asked for the bill. I can’t take the noise any longer.

I learned the people inside, almost all, were from “a pyramiding-style items-selling outfit”
and each one was convincing the other 1 or 2 or 3 to be one with them.
HUWAH. So noisy.
OUR DECISION…NO. WE WON’T BE THERE THIS 14th.
Will just stay home and share dinner.
BUT, and again BUT…WILL BE BACK FOR THE WOOD SMOKED BBQ CHICKEN.
…either cover my ears with my competition-proven electronic ear muffs then sip my 2 cold bottles
or take out na lang.

A convergence with revolting flavors fighting for time. 

Got up a bit late today. Had to hurry for early morning meeting with clients.
Marilyn prepared a “united nations” of breakfast for me prior to take off.
Processed from Canadian pork belly fried bacon strips got burned along sides.
Dried baby squid were oven toastered for few seconds to enjoy super crunchy appeal…overdone.
Sunny side up egg yolks got broken that they appeared semi scrambled.
Abundant citric acid-laden Chinese canned orange juice seemed like taking vinegar.
Never mind my high blood glucose condition, added 3 teaspoons of cane sugar to neutralize.
…and the rice…and the rice. WAIT!
Not yet done.
Oh well. At least, we’re together.

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BAGWANG captured the hearts & appetite of 650+ participants @ NESTLE’s National Sales Kick Off 2014 (Blue Leaf Filipinas). Proud to have served you Nestle.

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While 5 full-force staff are ultra busy deep frying Bagwang at the back kitchen,
front-liners in that little corner at top-right are getting ready for the 6:00pm (Jan. 08/14)
influx of hungry participants.
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…and a brief snap for posterity…cleared our minds…focused…wide smile all the way through
ready, really ready for these:

 

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part of the crowd who enjoyed our “creation”
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and this
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and the star.

Thank you guys.

(Food Photography) An array of “bokeh” in this Christmas lunch with Pangs & Cha @ Akira.

Real fancy way of offerings at this Teppanyaki resto.
Though not much flavour output as “Tep” recipes are just plain salted, peppered and buttered,
Pangs, Cha & I enjoyed the main issue of offer: “freshness” in a “fancy”, just “fancy” way.
…and that completes our Christmas lunch.

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