CHAR-GRILLED “PAMPANO” (SPICED OIL RUBBED CHARCOAL GRILLED POMFRET with BAGUIO GROWN “HABANERO” and BIRD’S EYE CHILIES for DIP plus TINY TOMATOES as SIDES) Sunday market at SIDCOR (Eton Centris, EDSA, Quezon City, Philippines) where I chanced upon mega cute “tiny tomatoes” and Baguio grown “habanero-breed chili peppers”. The ingredients’ instinct in me literally pushed my […]
MARINADE-PUMPED ROASTED BRISKET (WINE WITH HERBS & SPICES INJECTED UNTO BRISKET SLOW ROASTED FOR NEW YEAR’S EVE’s TENDEREST-JUICIEST TREAT) Been pre-occupied and tummy-filled with “Lechon Liempo” (roasted pork belly) for the past months. My fabulous and super active grandkids wanted to enjoy a different prep this time…and so…this fork tender mega juicy dish was at […]
BACON & FRESH OREGANO LEAVES TOPPED CHAR-GRILLED SIRLOIN (CHAR-GRILLED WINE MARINATED SIRLOIN TOPPED WITH FRIED BACON) Red wine tummy filled for the last 7 nights; toasts, cheers, glass clinking and quaffing spree, pre and post wedding of my daughter, Cha, December 13, 2014 at picturesque, naturesque and fantastic Fundacion Pacita up Batanes Island, Philippines, (will […]
YOUR OWN INNOVATED FRIED CHICKEN (MARINATED CHICKEN BAKED THEN FRIED) I wish for you to have a food business. Fried chicken meals are fast growing spearheaded and “controlled” by stalwarts: Bon Chon, Jollibee’s Chicken Joy, KFC, Shakey’s Packs (solo, buddy, family) A different type of fried chicken to ponder upon is my offering today. Study […]
3-WAY BEEF “SINIGANG” (TAMARIND-FLAVORED BROTH BASE RENDERING OUT SOUP, VEGGIES & FRIED BEEF IN ONE MEAL) My 12 year old grandkid can blindfoldedly dish out “Sinigang” in less than 45 minutes. Be it pork, fish or beef, always done to perfection. Itching to be “technologically” different, again, the idea catapulted to 3 offerings: a soup, […]
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