“Ni-LATIK-ang Turon (Hindi Po NILANTAKANG Turon)
NI-LATIKANG TURON
(HINDI PO NI-LANTAKANG TURON)
Mely’s Kitchen creates a good and special “turon”
the one with “langka” (jackfruit) in it.
Great and yummy. Check for her recipe here:
http://melyskitchen.blogspot.com.br/2014/05/special-turon.html
Similar with a bit change in filling and dusts.
This is what we serve in our outlets.
Here we go.
(HINDI PO NI-LANTAKANG TURON)
Mely’s Kitchen creates a good and special “turon”
the one with “langka” (jackfruit) in it.
Great and yummy. Check for her recipe here:
http://melyskitchen.blogspot.com.br/2014/05/special-turon.html
Similar with a bit change in filling and dusts.
This is what we serve in our outlets.
Here we go.
INGREDIENTS:
6 pieces halved ripe “Saging Na Saba” (Cardava or Saba Banana)
12 pieces “balat ng lumpia” (spring roll wrappers)
120 grams “latik” (sweetened coconut milk) [Lady’s Choice is a good brand]
50 grams confectioner’s sugar (ground sugar or icing sugar)
enough palm or soya oil for frying.
PROCEDURES:
1. Lay 1 piece “Saba” unto 1 spring roll wrapper.
2. Drizzle with “latik” about 10 grams per.
3. Log-roll and fry unto heated oil to desired done-ness.
4. Before serving, shower with confectioners sugar
and drops of “latik”.
5. Simply done for a more Filipino touch.
6 pieces halved ripe “Saging Na Saba” (Cardava or Saba Banana)
12 pieces “balat ng lumpia” (spring roll wrappers)
120 grams “latik” (sweetened coconut milk) [Lady’s Choice is a good brand]
50 grams confectioner’s sugar (ground sugar or icing sugar)
enough palm or soya oil for frying.
PROCEDURES:
1. Lay 1 piece “Saba” unto 1 spring roll wrapper.
2. Drizzle with “latik” about 10 grams per.
3. Log-roll and fry unto heated oil to desired done-ness.
4. Before serving, shower with confectioners sugar
and drops of “latik”.
5. Simply done for a more Filipino touch.
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Maraming salamat Khent. Nakakataba ng puso. And that’s true, all per serve recipes, dishes & commercial food products posted here are results of our company’s technological innovations done in our test kitchen/lab and some are actually offered in our commissary resto & special events. Keep following as more are in store. Just always please note of the technological procedures I recommend-they are all systematic & chronological to exude best taste & presentation. See you.