Wide acceptance of delectable “masterfully concocted” food is NOT plain “Bara Bara” invention.

  SUMPTUOUS FOOD IS NOT PLAIN INVENTION.
(Click here or above title to proceed to my Few Things About Recipes, Ingredients & Procedures page)
It is the “accurate & proper harmony of ingredients and flavors used in precise technological production sequence
to come up with desired taste-not of the maker but that of the patrons”.
In short, you, your loved ones and friends are not your “clients”.
Fact of life is: they will not come to your restaurant, café, bar, joint etc. always.
Most of the time, they are not the paying clients.
You will find real and comebacking customers if your concoctions are enjoyably approved by them.
Test your recipes with people you don’t know.
Collate their comments sent through “anonymous emails” (and you know the reason why…)
If your batting average is high, chances are, your masterpiece will make it.
The BEST I’ve tasted in Ho Chi Mihn, Vietnam.
Mega tender beef strips, veggies galore, boiled in coconut husk & in its own juice.
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