Saba Con Hielo

SABA CON HIELO
(COFFEE-FLAVORED SWEETENED “SABA” IN SHAVED ICE & MILK)
Another quick-prep dessert loved by kids.
Simple to create with all ingredients at hands’ reach.
Different taste.
Coffee flavor rounding off with sugar syrup.

INGREDIENTS:
6 pieces ripe-sliced “saging na saba” (Cardava banana)
120 grams brown sugar
15 grams instant coffee granules
(NOT the 3-in-1 blended ones but the plain coffee powder.
Nescafe Classic is a good one to use)
150 ml. evaporated milk
300 ml. tap water
enough shaved ice
your cooked “gulaman” for garnish.
PROCEDURES:
1.    In suitable casserole pour in water and heat.
2.    As water starts to simmer, whisking constantly,
add in sugar and instant coffee.
3.    Pour in sliced “saba” and cook to desired done-ness.
4.    Scoop-in shaved ice in a bowl. Scatter cooked “saba” on top and sides.
5.    Garnish with your “gulaman” strips.
6.    Drizzle with leftover sugar-coffee-water mixture
and finish with generous evap milk.