Other Meats

Kilawing Kambing (Filipino Ceviche)

KILAWING KAMBING (Filipino Ceviche) (VINEGAR CURED GOAT’S MEAT-MY INNOVATION) “Kilawin” a Filipino term for preps of raw fish or goat’s meat usually cured and flavored with vinegar, onion (better with red for the extra “kick”), ginger (for some), black pepper (ground or cracked) and pungent-ized with “labuyo” (bird’s eye chilies). For “Kinilaw na Isda” where […]