Japanese
Yasai Itame (My Version)
“YASAI ITAME” (My Version) (STIR FRIED VEGETABLES) “Yasai Itame” is the Japanese word for stir-fried vegetables. “Yasai” denotes vegetables while “Itame” means stir fry. My first order each time a chance to dine at Jap-Resto comes. Truth is, the dish needs no recipe to follow at all. Any veggies peeping out of your ref or leftovers or any combination you desire […]
YABU the royalty of “katsu”.
Staff handed and explained the white & black sesame seeds that we had to pulverize using the provided small ceramic mortar & wood pestle then pour in “that sauce” in my plate which I had to taste first separately-to know what it’s a mix of. Sniffed, tasted oohh it’s made of blah, blah, blah. The […]
Dandan Tei (my innovation of Tantanmen Noodle Soup), the harmony of Chinese, Japanese, American & Filipino ingredients technologically infused into a single unique taste…plainly called…”satisfying”.
This is the American ingredient. Aside from honey-cured pork loin ham & bacon we produced for some food outlets, we also, in smaller volume, process some plain tasting pork loin; which are sodium nitrite & salt cured for 3 days, boiled to tenderness, frozen, sliced and packed into 1/2 & 1 kilo portions designed for […]
