Our way of wood smoking bar sausages for hours.
The Vigan Longaniza or “bar sausages” we produce
utilize hog casings from either USA or Netherlands and undergo
2-3 hours of hickory wood smoking to elicit that sensational burnt aroma,
firmer texture and taste rounded-ness.
Just dropped by to say hello, so, hello mate!
Hello there. Thanks.
I love Vigan longganisa. Have you heard of kapurpurawan rock formation in Ilocos?
No not yet. But sounds interesting and could be subject of great shots. Where in Ilocos would that be?
…I mean yummy.