This personal web/blog is NOT all about recipes (though issued most of the times)
but about food and its ingredients, reviews of restos and their offerings,
food formulations, travel, family, family business, sports (competitive IPSC shooting-triathlon), events
and almost anything getting my attention and interest ALL with A BIT OF PHOTOGRAPHY.
Been in formulation & blending of food chemicals, spice blends, mixes, flavors and seasonings since 1977.
1980 to present, managing own companies involved in recipe/product development, formulation and processing,
spice/ingredients blending, food business set-up-franchising, trading of raw mats & indent sales of meat from different countries.
Here, will be issuing out ingredients’ reviews., “food ideas that you never had thought possible” or “cost cutting measures on your recipes/food formulations” (ruling out some or any ingredient REDUNDANT to the end taste of product-or suggest substitute(s) for truer palate satisfaction) or “more in-depth and technical info on your present raw mats”.
Not a “cook” nor a “chef” but somewhere in-between and would prefer to be addressed as “ingredients man”.
My knack is on the right & proper ingredients you have to use to satisfy desired taste which is why many call me…”the ingredients specialist” with core competence on COMMERCIAL PRODUCTION of FOOD.
Allow me to formulate your food products & realize profits in no time.
My interests: concocting food recipes, formulate ingredients & spice blends,
presenting tastiest food made with “just right ingredients”, golf, pistol & rifle competitive shooting and photography.
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