FISH HAM: less sinful way of enjoying Christmas year-round.
From the normal pork leg or brisket or porkloin to process whole ham, I used Cream Dory from Vietnam and employed all the needed ingredients, marination/curing processes and procedures usual in pork ham making but using a less sinful subject…
FISH.
Wanna talk about it?
Email me.
Hi, Sir. I’ve sent an email in your address regarding to my group’s visitation in your good office.
Thank you.
Hi, Sir. I’ve sent an email in your address regarding to my group’s visitation in your good office.
Thank you.
Good day Sir! Hi, I’m Pablito Dizon, Jr. senior student of College of the Immaculate Conception Cabanatuan City. My group mates and I are conducting a feasibility study which focuses on manufacturing fish ham in cabanatuan city. In this connection, may I ask you on how we are be able to conduct an interview with you regarding to the success of your fish ham in Manila and some things related into it, in your pleasure? We are looking forward to your ideas and hoping for your kind consideration. Thank you and God bless 🙂
Hi Jun!
Replied via email.
where can i buy your fish ham pls. text or contact me at 0919 6407006
Hi Jo!
Replied via text. Thanks.