Our last day of visit that my daughter, Cha, spouse Anton, plus a friend…Jigger of the famous Casa Marcos treated us to an array of fresh sea food down at The Grandstand, Singapore…DANCING CRAB.
Big table is well covered with pristine white paper (type of “greaseproof” or “sulphite” paper used to line burger patties to prevent sticking to each other during storage, biscuits, butter etc.). Each is handed plastic disposable apron and lots of tissues.
At entrance we chose these:
Served. Bare hands…must.
My balding head perspired a lot. Sign that I’d loved the food. More so after generous drops of Sriracha and 2 bottles of cold beer.
Price? Pricey but worth it.
Service? Not so fast.
Overall taste of food? I prefer the simple approach for seafood…blanched…dip in garlic-vinegar-salt mix.
I strongly recommend.
Check their site: http://www.dancingcrab.com.sg/index.php#3