This one is actively inviting franchisees. Try their “main bragging right” BURGER PATTIES-full of EXTENDERS TO THE BRIM. Tastes like Textured Vegetable Protein (TVP) topped with sauce-concoction that my grandkids literally spit out what’s in their mouth.
And GOD, expensive.
They are trying to penetrate the market of “beefiest BURGER” but FAR from it. Not pure. Spices and other ingredients used DO NOT complement and are actually FIGHTING each other to get into forward position of being the first spice to be tasted. THERE IS NO TOTALITY of flavor. No roundness.
Clue: to date (January 10, 2016) ALL…repeat ALL outlets had closed already.
Of all these “chef-chef craze”, I particularly like “NINYO’s”.
It’s down Esteban Abada St., Loyola Heights, QC.
Distinctly recommending their baked oysters.
Just exact blanching of oysters, as must be, plus generous drips of its sauce creation
which I think would be warmed white wine with honey added for sweeter turnover. PERFECT!
Forgot the high sounding nomenclature of the sliced chicken I ordered but I love the
place…romantic…serene…great food. And just walking stroll from my house.