BAGWANG TOPPED “PINAKBET” (Deep Fried Bagwang Garnished Stewed Veggies) Bagwang is spices and herbs-rich processed pork neck available only at Manila Q. (www.manilaq.net) It’s the technological recasting of Ilocos’ (a northern Philippine province) Bagnet (our inspiration for the innovation-boiled deep fried pork belly cubes) World of differences: Bagnet-pork belly from Philippines, boiled in salt, double-triple […]
PAN FRIED SHRIMPS & SALMON DUSTED with SPICES-HERBS SEASONING (Beer Marinated Shrimps-Salmon Bites EVOO-Butter Fried Sprinkled with Spices & Herbs Seasoning Mix) Done in Singapore, my first recipe prep after months of getting from different hospitals trying to treat and heal“Pangs” (my wife Marilyn) of her stage 3 cancer. Taking care of her took my […]
AVILES…the Original House of “Bulalo” In this aged life of mine, I’ve tasted different types of Bulalo (boiled beef shank). From the very bountiful addition of cabbage, pechay, Baguio beans and corn to mega affluent pouring of beef flavored cubes or powder. Overall taste is apparently doused with combination of the above enticing clients that […]
FOIL WRAPPED TOASTERED “PAMPANO” (Silver Pomfret Rubbed with Tamarind Soup Powder Mix-Toastered) My favorite always-on-call comfort fish that has firmer flesh than most available. though not like toughness of “tuna”. Great appetizer to fuse with your cold bottles or sips of wine. This time prepped it to pair with steamed shrimps that my fam enjoyed […]
Coming from a simple man himself. Simple thinking. Un-aristocratic. Un-spoiled. All approaches are simple and B2B (Back to Basic). BTW, for the nth time you (or one of your clans), were elected to that office, where were you? What have you accomplished? Why didn’t you do these before? Why? Well according to an unimpeachable source […]
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