STEAMED “LAPU-LAPU” (RED GROUPER) IN GINGER SAUCE (Red Grouper Steamed To Juiciness Drenched in Ginger-Oyster Sauce Mix) The normal and usual Chinese fare, technologically tweaked a bit to render a full flavored sauce where grouper is literally soaked and served. Ready to gobble down ultra juicy fish meat where dipping a bit into its sauce […]
About Dante Morados
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Entries by Dante Morados
PARBOILED CURRY MARINATED CHICKEN…ROASTED (Curry Marinated Chicken-Boiled-Roasted) Visitors coming was asked by my daughter to prep a quick and simple chicken course to complement “pot luck” items brought by couples. CLQ (chicken leg quarter) came to mind quite swiftly. Dashed to nearby cold storage and got hold of raw mats to use. Behold. Prep time: […]
BUTTER FRIED PARBOILED “LIEMPO” (Parboiled Pork Belly Butter Fried-Sprinkled with Texan Meat Rub) Pork belly is one of the most modifiable parts of pig meat. Be it roasted, grilled, fried, BBQed, be processed into bacon strips, “sinigang” (tamarind soup base with veggies), “nilaga” (plain boiled and dumped with vegetables different from “sinigang”) and countless more […]
BAGWANG TOPPED “PINAKBET” (Deep Fried Bagwang Garnished Stewed Veggies) Bagwang is spices and herbs-rich processed pork neck available only at Manila Q. (www.manilaq.net) It’s the technological recasting of Ilocos’ (a northern Philippine province) Bagnet (our inspiration for the innovation-boiled deep fried pork belly cubes) World of differences: Bagnet-pork belly from Philippines, boiled in salt, double-triple […]
PAN FRIED SHRIMPS & SALMON DUSTED with SPICES-HERBS SEASONING (Beer Marinated Shrimps-Salmon Bites EVOO-Butter Fried Sprinkled with Spices & Herbs Seasoning Mix) Done in Singapore, my first recipe prep after months of getting from different hospitals trying to treat and heal“Pangs” (my wife Marilyn) of her stage 3 cancer. Taking care of her took my […]