Entries by Dante Morados

“OO-LEM SQUID”

‘OO-LEM SQUID (Greek Cuisine)  Request from daughter Cha and hubby Anton, a presentation of two(2) preps done in Singapore April repeated September, 2018. Innovated to tempting aroma and penetrating taste fitting of spice & herb-full marinade rendering total goodness to end bite. Okay. Let’s do it. Prep time: 45 minutes Cook time: 15 minutes Total […]

“ADOBO”

ADOBO (THE TECHNOLOGICAL PREP WAY)  Innovated to simple but penetrating taste and aroma. A Spanish-Pilipino centerpiece loved by many. Smell, alone, while sautéing tickles your palate. Some folks claim the longer this dish stays in ref, its reheated outcome becomes even more delish. So, why not make more? Prep time: 45 minutes Cook time: 45 […]

PAN GRILLED RIB EYE

PAN GRILLED RIB EYE (Fully Marinated Australian Rib Eye Pan Grilled To Satiety)  Staying in a condo with quite small kitchen sometimes presents asymmetrical ease more so when grill-time comes. Expecting for friends’ visit, my daughter allowed me to do the main. Dashed to Tiong Bahru Public Market (30 Seng Poh Road, Singapore), my favorite […]

RED WINE IMMERSED BELLY

RED WINE IMMERSED BELLY (Pork Belly Marinated in Red Wine, Spices and Herbs) A simple but different approach to the usually salted and peppered fried pork. Easy. Quick. Tasteful. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 2 Prep and Cooking media: marinating bowl, frying medium, tongs and […]