Scenario: you are college freshman and your “close-minded”- dogmatic and argumentative Philosophy Professor commenced his class by requiring each and every student to “disavow”, in writing, the existence of GOD. So doing, you go on with your class. Doing NOT…you fail…outright. In this dilemma…what will your decision be? Check out what JOSH did? Fortunate, lucky […]
BLOG COMMENTS ANALYZED Noticing proliferation of blog comments that are profane, ridiculous and degrading, I conferred with a psychologist-friend to seek her take on why these types of readers are seemingly happy doing so. The usual target of “mockery” is the subject dealt with and NOT the author. For if the writer is put to […]
My son’s best friend, Dexter, wishes to surprise his wife, Chef Len, a remarkably functional kitchen aid which, at the same time, could initially be utilized for their biz. Scouting around, the couple found a prospect and so I and wifey, Marilyn, tagged along. Primary trials to note eye-appeal, taste and aroma were set in […]
Ecstatically scenic. Romantically serene. Distinctively outpouring with staff courteousness complementing top-notch amenities… THE BELLEVUE RESORT (Panglao, Bohol, Philippines) Still about 25% short of full recovery, night of September 26, 2014, was about to opt not to proceed with the trip to Bohol the following day. With pre-set mind and innate stubborn-ness I prevailed. I had […]
TVP (Textured Vegetable Protein) Mix 1part TVP:3 parts water. GROUND MEAT (Pork or Beef) Combine with Hydrated TVP. Blend well unto food mixer. Will you still notice the TVP in your Sausages (hotdogs, franks, longanizas etc.), Embutidos, Burgers, The Seemingly Beef in Your Noodles, Spaghetti Meatballs etc.? TVP (Textured Vegetable Protein) (or sometimes called Textured […]
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