Entries by Dante Morados

PAN GRILLED RIB EYE

PAN GRILLED RIB EYE (Fully Marinated Australian Rib Eye Pan Grilled To Satiety)  Staying in a condo with quite small kitchen sometimes presents asymmetrical ease more so when grill-time comes. Expecting for friends’ visit, my daughter allowed me to do the main. Dashed to Tiong Bahru Public Market (30 Seng Poh Road, Singapore), my favorite […]

RED WINE IMMERSED BELLY

RED WINE IMMERSED BELLY (Pork Belly Marinated in Red Wine, Spices and Herbs) A simple but different approach to the usually salted and peppered fried pork. Easy. Quick. Tasteful. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 2 Prep and Cooking media: marinating bowl, frying medium, tongs and […]

Taal Vista Lodge, Tagaytay City, Philippines

Savor the best in center table offerings amidst shivery atmosphere, crisp refreshing inhales of oxygen, atop views of world acclaimed Taal lake, greeneries and hmmmmm re-invigorating breeze. Join me as we delve into their “bragging rights”. One sunday, was in my usual “alone again naturally” state, my legs and driving acumen led me to, once […]

BACON INFUSED ROASTED POTATO

BACON INFUSED ROASTED POTATO (Potato Wedged With Bacon Slices To Spread Flavor Thereof While Roasting) Again, a different approach this time. Instead of wrapping potatoes with bacon, slices of latter are infused/wedged in between slits to spread their smokey-salty flavor while potatoes are roasted. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 […]