Highly recommended resto, but where art thou? For the condemnation…don’t care if you cease ops.
Recommendation & Condemnation:
(RECOMMENDATION)For “Pinoys” out there in the Metro: give “PONCIANA’s” a try. A Filipino line up where they serve good tasting-just like “luto ni lola” array of recipes. In fact this is the ONLY resto I feel satisfied with after every visit. Me and wifey always order the” inihaw na tiyan ng bangus” plus a plate of veggie concoction. End it up with “guinatan”. Oh my, gratifyingly “bundat na naman ako”.They used to have a branch at Timog, QC but now it’s a bank. Tried the one at the fastfood area back of Greenhills theater but also gone. Where art thou? I go more for your kind of recipes than those proliferating BLAND, ALL EXPERIMENT HIGH SOUNDING EK-EK.(CONDEMNATION)For PWEH resto: Don’t ever go a site down at Rockwell where they serve Filipino lines as well. This used to be a well known by-word habitue of food lovers circa 70′s-90′s. But now, HOLY SMOKES!!! the vaunted tapa was cooked in rancid oil, tough and no taste at all but that of rancidity; the “chicken inasal” (yata as they call it) was skewered-boiled meat of chix, gas flame heated and basted with…with…OH LUPIT NG TIPAKLONG…I dont know what was that. All types of food my whole family ordered that day WERE ALL LOSERS!
(RECOMMENDATION)For “Pinoys” out there in the Metro: give “PONCIANA’s” a try. A Filipino line up where they serve good tasting-just like “luto ni lola” array of recipes. In fact this is the ONLY resto I feel satisfied with after every visit. Me and wifey always order the” inihaw na tiyan ng bangus” plus a plate of veggie concoction. End it up with “guinatan”. Oh my, gratifyingly “bundat na naman ako”.They used to have a branch at Timog, QC but now it’s a bank. Tried the one at the fastfood area back of Greenhills theater but also gone. Where art thou? I go more for your kind of recipes than those proliferating BLAND, ALL EXPERIMENT HIGH SOUNDING EK-EK.(CONDEMNATION)For PWEH resto: Don’t ever go a site down at Rockwell where they serve Filipino lines as well. This used to be a well known by-word habitue of food lovers circa 70′s-90′s. But now, HOLY SMOKES!!! the vaunted tapa was cooked in rancid oil, tough and no taste at all but that of rancidity; the “chicken inasal” (yata as they call it) was skewered-boiled meat of chix, gas flame heated and basted with…with…OH LUPIT NG TIPAKLONG…I dont know what was that. All types of food my whole family ordered that day WERE ALL LOSERS!
To be fair to them, it could had been such only for that day and better through all other days. OR, they could ask, who are you to judge my food? Are you a cook? A chef? My immediate response to this is: I am a food critic & an ingredients man.
Clue: HAY NAKU…”Ang kumare kong si Biya”.
